| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 6 | Pears, firm – peeled cored | |
| and quarteered | ||
| 3/4 | c | Sugar |
| 2 | T | Butter, or marg. |
| 1 | c | Whipping cream |
INSTRUCTIONS
Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter. Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times. Pour cream over pears, stirring gently. Bake 2 additional minutes. Serve hot. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 313
Calories From Fat: 131
Total Fat: 14.9g
Cholesterol: 54.3mg
Sodium: 16.7mg
Potassium: 191.9mg
Carbohydrates: 47.3g
Fiber: 4.3g
Sugar: 38.6g
Protein: 1.3g