0
(0)
CATEGORY CUISINE TAG YIELD
Curtis aike, Flash2 1 servings

INGREDIENTS

2 1/2 c Red wine
1/3 c Sugar
Half stick cinnamon
1 pn Ground coriander
3 Whole cloves
Grated rind of 1 orange
4 Firm; ripe pears
1 Jar chocolate sauce
3 tb Cognac
Mint leaves for garnish; (optional)

INSTRUCTIONS

In saucepan combine wine, sugar, cinnamon, coriander, cloves & rind. Bring
to boil. Add pears. Reduce heat. Simmer just until tender, about 8 minutes.
Remove pears with slotted spoon. Core from bottom if desired. Place pears
upright in 4 sherbet-type glasses or bowls. Mix together cognac & chocolate
sauce. Pour sauce around pears. Garnish with mint if desired.
Approximately 10-12 minutes.
Per serving (excluding unknown items): 843 Calories; 4g Fat (9% calories
from fat); 2g Protein; 89g Carbohydrate; 0mg Cholesterol; 433mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2002
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Forbidden fruits create many jams”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?