Name: Pears in Honey And Saffron
Ingredients: 4 Firm pears; 2 Heaped tbsp honey; 1 Lemon; juice of; 250 ml Water; 1 Stick cinnamon; 2 Cloves; 1/4 ts Saffron strands

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food3	1	servings

INGREDIENTS

4		Firm pears
2		Heaped tbsp honey
1		Lemon; juice of
250	ml	Water
1		Stick cinnamon
2		Cloves
1/4	ts	Saffron strands

INSTRUCTIONS

Peel the pears, leaving the stalks intact. Put the honey and lemon juice in
a heavy-bottomed pan into which the pears will fit snugly and place over a
moderate heat.
Stir until the honey has melted then add the water and spices. Keep
stirring until the liquid comes to the boil then turn down the heat and
leave to simmer for 5 minutes.
Now add the pears to the liquid and simmer for 20 minutes, turning
carefully halfway through and basting the pears regularly with the sauce.
Leave the pears to cool in the syrup before serving.
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