Name: Pears in Honey And Saffron
Ingredients: 2 Heaped tbsp honey; 1 Lemon; juice of; 250 ml Water; 1 Stock cinnamon; Rosewater; 1 Sprig rosemary; 2 Cloves; 1/4 ts Saffron strands; 4 Firm pears; peeled and stalks; ; still intact

People need to be discomforted and delivered over to distress by indomitable preaching that insists that if they refuse the love of God extended to them in the Lord Jesus Christ, they are going to be physically tormented! … God is so seriously in earnest about this that during the Tribulation, He will warn people through the loud voice of an angel. This angel will tell them that if they worship the beast or his image or receive his mark, they will be “tormented with fire and brimstone in the presence of the holy angels, and in the presence of the Lamb” (Rev. 14:9-10). You are on the wrong side of this issue if you ridicule sincere preaching that warns “with a loud voice” about the dreadful hurt of hell!

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
		Antony’s, Morocco	1	servings

INGREDIENTS

2		Heaped tbsp honey
1		Lemon; juice of
250	ml	Water
1		Stock cinnamon
		Rosewater
1		Sprig rosemary
2		Cloves
1/4	ts	Saffron strands
4		Firm pears; peeled and stalks
		; still intact

INSTRUCTIONS

Put the honey and lemon juice in a heavy-bottomed saucepan into which the
pears will fit standing up and place over a moderate heat. Stir until the
honey has melted then add the water and spices.
Keep stirring until the liquid comes to the boil then turn down the heat
and leave to simmer for 5 minutes.
Now add the pears, rosemary and rosewater and simmer for 20 minutes,
turning carefully halfway through the basting the pears regularly with the
sauce. Leave the pears to cool in the syrup before serving.
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