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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 Heaped tbsp honey
1 Lemon, juice of
250 Water
1 Stock cinnamon
Rosewater
1 Sprig rosemary
2 Cloves
1/4 t Saffron strands
4 Firm pears, peeled and
stalks
still intact

INSTRUCTIONS

Put the honey and lemon juice in a heavy-bottomed saucepan into which
the pears will fit standing up and place over a moderate heat. Stir
until the honey has melted then add the water and spices.  Keep
stirring until the liquid comes to the boil then turn down the  heat
and leave to simmer for 5 minutes.  Now add the pears, rosemary and
rosewater and simmer for 20 minutes,  turning carefully halfway through
the basting the pears regularly  with the sauce. Leave the pears to
cool in the syrup before serving.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 143
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7mg
Potassium: 347.7mg
Carbohydrates: 37.9g
Fiber: 7.6g
Sugar: 22g
Protein: 1.2g


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