Pears In Honey And Saffron

Sadly, the influence has been in the wrong direction, as we see evidence that our culture has begun to permeate our churches. The church is seduced by the social agenda of wealth and pleasure, and has condoned sinful compromises. There is moral decay within the church, with highly publicized scandals involving ministers, and divorce statistics which are not much better than those outside the church. Think of all that we and our churches would have to repent of if a spirit of holiness began to captivate us. How can America be influenced by an inconsistent and hypocritical church?

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2		Heaped tbsp honey
1		Lemon, juice of
250		Water
1		Stock cinnamon
		Rosewater
1		Sprig rosemary
2		Cloves
1/4	t	Saffron strands
4		Firm pears, peeled and
		stalks
		still intact

INSTRUCTIONS

Put the honey and lemon juice in a heavy-bottomed saucepan into which
the pears will fit standing up and place over a moderate heat. Stir
until the honey has melted then add the water and spices.  Keep
stirring until the liquid comes to the boil then turn down the  heat
and leave to simmer for 5 minutes.  Now add the pears, rosemary and
rosewater and simmer for 20 minutes,  turning carefully halfway through
the basting the pears regularly  with the sauce. Leave the pears to
cool in the syrup before serving.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 143 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 7mg Potassium: 347.7mg Carbohydrates: 37.9g Fiber: 7.6g Sugar: 22g Protein: 1.2g