| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 6 | Servings | |
INGREDIENTS
| 6 | Pears | |
| 3 | T | Honey |
| 1 | t | Fresh ginger root, grated |
| 1 | c | Red wine |
INSTRUCTIONS
Carefully peel pears but leave stems attached. Place stem side up in a baking dish just large enough to hold pears upright. 2. Combine the honey and ginger; drizzle over pears. Pour half the wine over pears. Cover tightly with foil and bake in preheated 350-degree oven for 45 minutes or until pears are soft. Baste often with the remaining wine. Remove foil and let pears cool in the pan. 3. Serve with juice in pan poured over each pear. Recipe By : Jo Anne Merrill From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 60
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4mg
Potassium: 63.8mg
Carbohydrates: 14.2g
Fiber: 1.1g
Sugar: 12g
Protein: <1g