Pears In Their Nests – We Love God!

Aggravating all of these areas (of legalism) is a class of people who have come to be known as “controllers.” These are people who are not willing to let you live your life before God as you believe He is leading you. They have all the issues buttoned down and have cast-iron opinions about all of them. These people only know black and white. There are no gray areas to them. They insist you live your Christian life according to their rules and their opinions. If you insist on being free to live as God wants you to live, they will try to intimidate you and manipulate you one way or another. Their primary weapons are “guilt trips,” rejection, or gossip. These people must be resisted. We must not allow them to subvert the freedom we have in Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		4	Servings

INGREDIENTS

4		Regular white bread, i.e.
		Wonder
6		Pears, peeled and cored
1		Stick cinnamon
3/4	c	Sugar
3/4	c	Water
		Butter
		Chantilly cream or ground
		cinnamon
4		Rebanadas de pan "bimbo"
		creo que se llama pan de
		caja pero no estoy
		segura
		es ese pan que tiene una
		orillita y lo del centro
		es
		suave y blanco."Bimbo" es
		una marca que se vende
		aquÃ
		en MÃ©xico y todos los
		mexicanos asÃ conocemos
		el
		pan.
6		Peras peladas sin corazÃ³n
1		Rajita de canela
3/4		Taza azucar
3/4		Taza de agua
		Mantequilla
		Crema chantilly
		Canela en polvo

INSTRUCTIONS

Place pears in pan with water, sugar and cinnamon stick, over low
heat. Cover. Take crust off bread slices, spread with butter and  place
each on a greased "Coctelera" [The best translation I got was a
goblet-type glass where you serve shrimp cocktail or sherbert.
However, it seems you can use any bowl-shaped glass, like a custard
cup or champagne glass (not the tulip kind, the other one)]  Shape the
bread to the mold, forming a nest. Bake for 20 min or so  until golden.
When the pear nectar has thickened, place 1 pear on  each nest. The
remaining 2 pears should be cut and used to fill up  space on the
nests. Pour some of the nectar on each nest. You can  serve them cold
with cream, or warm, sprinkled with cinnamon.  Cocer las peras en el
agua a fuego lento junto con el azÃºcar y la  rejita de canela y
taparlas para que sequen. Quitar las orillas del  pan, untarles
mantequilla y poner cada uno en una coctelera  engrasadaformando una
canastita y hornearlo por 20 minutos aprox.,  hasta que se doren. Ya
espesa la miel de las peras, colocar una pera  en cada uno de los
niditos de pan y las que sobraron se parten en  gajos para rellenar
cada uno de los nidos. Vaciar un poco de la miel  en cada nido. Se
pueden servir frÃos con un poco de crema chantilly  y canela en polvo,
o calientes con un poco de canela en polvo.  Ana, espero que puedas
ayudarme y gracias otra vez. Posted to  JEWISH-FOOD digest V97 #010
From: Ana Kurland <akur@loc.gov>  Date: Fri, 10 Jan 1997 10:35:24 -0500
(EST)

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 382 Calories From Fat: 203 Total Fat: 23.1g Cholesterol: 61mg Sodium: 5.5mg Potassium: 75.8mg Carbohydrates: 46.6g Fiber: 2.3g Sugar: 42.6g Protein: <1g