Name: Pears Poached in Rosemary with Chocolate Sauce
Ingredients: 4 md Dessert Pears; 80 ml Lemon Juice; 4 Sprigs Rosemary; 450 ml Water; 200 g Caster Sugar; 200 g Plain Chocolate; 150 ml Double Cream

Why do we deny the possibility of redemption for fallen angelic beings? 1. There is no record of such in Scripture. 2. There is no record in Scripture of demonic repentance. 3. The impact of the cross on demons is always portrayed as judgment, never salvation (nowhere do we read of justification, forgiveness, redemption, adoption, regeneration, etc. being true of any angelic being). 4. Hebrews 2:14-17; Revelation 5:8-14.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert, Here’s one , Earlier2	4	servings

INGREDIENTS

4	md	Dessert Pears
80	ml	Lemon Juice
4		Sprigs Rosemary
450	ml	Water
200	g	Caster Sugar
200	g	Plain Chocolate
150	ml	Double Cream

INSTRUCTIONS

1. Peel the pears leaving the stalk intact and remove the base of the core.
Cover with the lemon juice.
2. Put the sugar, water and rosemary in a large pan and dissolve the sugar.
Then bring to the boil until syrupy.
3. Pack the pears into the pan cover and simmer for 20 minutes, turning
occasionally.
4. Melt the chocolate in a double boiler, then add the cream and stir until
smooth.
5. Remove the pears from the syrup and reduce it by boiling for a few
minutes.
6. Serve the pears with a drizzle of syrup, chocolate sauce and a sprig of
rosemary
Converted by MC_Buster.
NOTES : Chef:Mark Wogan
Converted by MM_Buster v2.0l.

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