Name: Pears Poached in Rosemary with Chocolate Sauce
Ingredients: 4 md Dessert Pears; 80 ml Lemon Juice; 4 Sprigs Rosemary; 450 ml Water; 200 g Caster Sugar; 200 g Plain Chocolate; 150 ml Double Cream

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert, Here’s one , Earlier2	4	servings

INGREDIENTS

4	md	Dessert Pears
80	ml	Lemon Juice
4		Sprigs Rosemary
450	ml	Water
200	g	Caster Sugar
200	g	Plain Chocolate
150	ml	Double Cream

INSTRUCTIONS

1. Peel the pears leaving the stalk intact and remove the base of the core.
Cover with the lemon juice.
2. Put the sugar, water and rosemary in a large pan and dissolve the sugar.
Then bring to the boil until syrupy.
3. Pack the pears into the pan cover and simmer for 20 minutes, turning
occasionally.
4. Melt the chocolate in a double boiler, then add the cream and stir until
smooth.
5. Remove the pears from the syrup and reduce it by boiling for a few
minutes.
6. Serve the pears with a drizzle of syrup, chocolate sauce and a sprig of
rosemary
Converted by MC_Buster.
NOTES : Chef:Mark Wogan
Converted by MM_Buster v2.0l.

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