Pears Poached In Rosemary With Chocolate Sauce

Even those who believe in [modern] tongues acknowledge that unsaved people have tongues experiences. There is nothing supernatural about them. But there is something unique about speaking complete and meaningful sentences and discourses in a knowable language to which one has never been exposed. This is what the real New Testament gift of tongues entailed. Anything short of this, as “private tongues” are, should not be considered the biblical gift of tongues.

Norman Geisler

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	4	Servings

INGREDIENTS

4		Dessert Pears
80		Lemon Juice
4		Sprigs Rosemary
450		Water
200	g	Caster Sugar
200	g	Plain Chocolate
150		Double Cream

INSTRUCTIONS

Peel the pears leaving the stalk intact and remove the base of the
core. Cover with the lemon juice. Put the sugar, water and rosemary  in
a large pan and dissolve the sugar. Then bring to the boil until
syrupy. Pack the pears into the pan cover and simmer for 20 minutes,
turning occasionally. Melt the chocolate in a double boiler, then add
the cream and stir until smooth. Remove the pears from the syrup and
reduce it by boiling for a few minutes. Serve the pears with a  drizzle
of syrup, chocolate sauce and a sprig of rosemary  Converted by
MC_Buster.  NOTES : Chef:Mark Wogan  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 247 Calories From Fat: 95 Total Fat: 10.6g Cholesterol: 7mg Sodium: 30.7mg Potassium: 136.2mg Carbohydrates: 35.8g Fiber: 1.5g Sugar: 31.8g Protein: 2.2g