| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Pears |
| 1/3 |
c |
Chopped pecans |
| 2 |
tb |
Butter |
| 1 |
ts |
Lemon peel |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Light corn syrup |
| 1/4 |
c |
Milk |
| 2 |
tb |
Butter |
INSTRUCTIONS
AMBER SAUCE
Core pears; pare upper half to prevent splitting. Place pears upright in
ungreased rectangular baking dish, 12x7 1/2. (Cut thin slices from bottom,
if necessary, to stand upright.) Mix pecans, butter and lemon peel. Place
about 2 tsp pecan mixture in center of each pear. Pour water (1/4" deep)
into baking dish. Cover tightly with aluminum foil. Cook at 350* for 40-45
min. Prepare amber sauce; serve over warm pears
Amber Sauce: Mix all ingredients in 1 qt saucepan. Cook over low heat,
stirring occasionally until sugar is dissolved and sauce is hot, about 5
min.
Posted to Bakery-Shoppe Digest V1 #443 by [email protected] (Shawn
Zehnder Lea) on Dec 9, 1997
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