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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

6 lg Pears
1/3 c Chopped pecans
2 tb Butter
1 ts Lemon peel
1/2 c Brown sugar
1/4 c Light corn syrup
1/4 c Milk
2 tb Butter

INSTRUCTIONS

AMBER SAUCE
Core pears; pare upper half to prevent splitting. Place pears upright in
ungreased rectangular baking dish, 12x7 1/2. (Cut thin slices from bottom,
if necessary, to stand upright.) Mix pecans, butter and lemon peel. Place
about 2 tsp pecan mixture in center of each pear. Pour water (1/4" deep)
into baking dish. Cover tightly with aluminum foil. Cook at 350* for 40-45
min. Prepare amber sauce; serve over warm pears
Amber Sauce: Mix all ingredients in 1 qt saucepan. Cook over low heat,
stirring occasionally until sugar is dissolved and sauce is hot, about 5
min.
Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Dec 9, 1997

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