| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | Pears | |
| 1/3 | c | Chopped pecans |
| 2 | T | Butter |
| 1 | t | Lemon peel |
| 1/2 | c | Brown sugar |
| 1/4 | c | Light corn syrup |
| 1/4 | c | Milk |
INSTRUCTIONS
Core pears; pare upper half to prevent splitting. Place pears upright in ungreased rectangular baking dish, 12x7 1/2. (Cut thin slices from bottom, if necessary, to stand upright.) Mix pecans, butter and lemon peel. Place about 2 tsp pecan mixture in center of each pear. Pour water (1/4" deep) into baking dish. Cover tightly with aluminum foil. Cook at 350* for 40-45 min. Prepare amber sauce; serve over warm pears Amber Sauce: Mix all ingredients in 1 qt saucepan. Cook over low heat, stirring occasionally until sugar is dissolved and sauce is hot, about 5 min. Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn Zehnder Lea) on Dec 9, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1946
Calories From Fat: 448
Total Fat: 52.2g
Cholesterol: 65.9mg
Sodium: 129.3mg
Potassium: 2035.8mg
Carbohydrates: 395g
Fiber: 46.3g
Sugar: 269.5g
Protein: 11g