| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Tuscan | Molto03 | 4 | Servings |
INGREDIENTS
| 8 | oz | Chestnut honey or honey of |
| your choice | ||
| 4 | Perfectly ripe comice pears | |
| or the pear | ||
| Your choice | ||
| 8 | oz | Caciotta di Sienna or |
| another semi-soft | ||
| Sheep's milk cheese from | ||
| Tuscany | ||
| 20 | Whole Hazelnuts, peeled |
INSTRUCTIONS
In a small sauce pan over low heat, gently warm the chestnut honey. Peel, core and quarter pears, remove seeds and strands. Divide pears in the center of 4 individual plates and randomly shave shards of caciotta over the pears. Place 5 hazelnuts on each plate. Using a tablespoon, randomly drizzle the warm honey over each plate. Serve immediately. This recipe yields 4 dessert or cheese course servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5625 broadcast 01-24-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-08-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 30
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 62.2mg
Carbohydrates: 8.1g
Fiber: 1.6g
Sugar: 5.1g
Protein: <1g