| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sainsbury3 | 4 | Servings | |
INGREDIENTS
| 2 | Ripe pears, preferably | |
| Williams | ||
| 1 | Lemon, juice of | |
| 100 | g | Gorgonzola cheese, 31/2oz |
| 2 | T | Olive oil |
| 1/4 | t | Mustard powder, optional |
| 2 | t | Finely chopped fresh parsley |
| A few leaves of crisp | ||
| lettuce or to serve | ||
| radicchio |
INSTRUCTIONS
Peel the pears if wished and cut them in half. Scoop out the cores with a teaspoon or knife, leaving a hollow in the centre of each pear half. Brush the pears with half the lemon juice. Use a fork to mash the Gorgonzola with the oil, remaining lemon juice and mustard powder, if using. Alternatively, combine the ingredients in a blender. Stir in the chopped parsley and spoon onto the pear halves, filling the hollows. Arrange some lettuce or radicchio leaves on four individual serving plates and place a pear half on each one. Serve at once. Converted by MC_Buster. NOTES : A delicious blend of flavours. An ideal first course. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 223
Calories From Fat: 128
Total Fat: 15g
Cholesterol: 22.3mg
Sodium: 353.1mg
Potassium: 199.2mg
Carbohydrates: 20.5g
Fiber: 3.9g
Sugar: 12g
Protein: 6.1g