| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Anything, Can, Cook, You | 4 | Servings | |
INGREDIENTS
| 1 | 200 gram bar plain chocolate | |
| 50 | g | Unsalted butter |
| 2 | T | Light muscovado sugar |
| 2 | T | Golden syrup |
| 150 | Double cream | |
| 50 | g | Blanched hazelnuts |
| 1 | 400 gram can pear halves in | |
| natural juice drained | ||
| 1 | 500 millilit vanilla ice | |
| cream good quality |
INSTRUCTIONS
Heat a small frying pan. Break up the chocolate into squares and place in a small pan with the butter, sugar, golden syrup and cream. Cook over a low heat, stirring occasionally until smooth and shiny. 2 Roughly chop the hazelnuts and add to the heated frying pan. Cook for a minute or so until toasted, tossing occasionally. Slice up the pears. 3 Scoop out two balls of ice cream from the tub (Brian only does one) and arrange in a glass serving dish with some pear slices. Pour over some sauce and scatter the nuts on top to serve. TIP This chocolate sauce works well as a fondue. Dip in chunks of fresh fruit ie melon, strawberries, pineapple, mango and marshmallows (pierced onto skewers or cocktail sticks). Converted by MC_Buster. Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 202
Calories From Fat: 153
Total Fat: 17.8g
Cholesterol: 26.9mg
Sodium: 2mg
Potassium: 165.4mg
Carbohydrates: 11.2g
Fiber: 2.9g
Sugar: 6g
Protein: 2.2g