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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Rose wine
1 c Water
2 c Sugar
8 Pears; halved & cored
1 c Strawberries; washed & hulled
1 pt Vanilla ice cream
1/2 c Heavy whipping cream
Mint sprigs

INSTRUCTIONS

Combine wine, water & sugar; bring to boiling; turn heat down; cook 2 min.
Add pear halves a few at a time; poach until tender; do not overcook. Cool
pears in syrup; chill. Puree strawberries; stir in 2 tbsp wine syrup. Place
scoop of ice cream in individual serving dish; arrange two pear halves on
ice cream. With spoon, coat completely with puree. Garnish w/ whipped cream
and mint sprigs. Serves 8.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Jan 5, 1998

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