| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Rose wine |
| 1 | c | Water |
| 2 | c | Sugar |
| 8 | Pears, halved & cored | |
| 1 | c | Strawberries, washed & |
| hulled | ||
| 1 | pt | Vanilla ice cream |
| 1/2 | c | Heavy whipping cream |
| Mint sprigs |
INSTRUCTIONS
Combine wine, water & sugar; bring to boiling; turn heat down; cook 2 min. Add pear halves a few at a time; poach until tender; do not overcook. Cool pears in syrup; chill. Puree strawberries; stir in 2 tbsp wine syrup. Place scoop of ice cream in individual serving dish; arrange two pear halves on ice cream. With spoon, coat completely with puree. Garnish w/ whipped cream and mint sprigs. Serves 8. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Jan 5, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2636
Calories From Fat: 634
Total Fat: 71.6g
Cholesterol: 270.4mg
Sodium: 256.1mg
Potassium: 1084.7mg
Carbohydrates: 505.3g
Fiber: 11.5g
Sugar: 479g
Protein: 12.9g