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CATEGORY CUISINE TAG YIELD
Desserts, 1941 6 Servings

INGREDIENTS

1/2 c Tapioca
3 c Boiling water
1/3 ts Salt
2 tb Lemon juice
1 1/2 c Dried pears
1/2 c Sugar
1/4 c Water
1 c Marshmallows

INSTRUCTIONS

Combine tapioca, salt, and boiling water.  Cook over hot water until
tapioca is clear.  Wash pears.  Remove cores. Steam until tender. Place
pears in saucepan. Add sugar and 1/4 cup water. Cover. Simmer 5 minutes.
Combine with tapioca and lemon juice. Pour into buttered baking dish. Cover
with marshmallows.  Bake in moderate oven (375 F) 20 minutes. 6 servings.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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