Pears With Tapioca – We Love God!

If Christ is, to us, only our substitute to admire and not also our example to follow, we will not rouse ourselves to do hard things in obedience to Him. That will be spiritually deadening in the long run. If Christ is, to us, only our example to follow and not first our substitute to admire, we will not lean on Him as our savior and be freed from ourselves. That too is spiritually deadening in the long run. We can get it wrong and still thrive for a while. But in the long run, only a well-proportioned theology can keep us spiritually alive.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
		1941, Desserts	6	Servings

INGREDIENTS

1/2	c	Tapioca
3	c	Boiling water
1/3	t	Salt
2	T	Lemon juice
1 1/2	c	Dried pears
1/2	c	Sugar
1/4	c	Water
1	c	Marshmallows

INSTRUCTIONS

Combine tapioca, salt, and boiling water.  Cook over hot water until
tapioca is clear.  Wash pears.  Remove cores. Steam until tender.
Place pears in saucepan. Add sugar and 1/4 cup water. Cover. Simmer 5
minutes. Combine with tapioca and lemon juice. Pour into buttered
baking dish. Cover with marshmallows.  Bake in moderate oven (375 F)
20 minutes. 6 servings.  The Household Searchlight  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 158 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 140.4mg Potassium: 50.3mg Carbohydrates: 40.4g Fiber: 1.2g Sugar: 25.4g Protein: <1g