| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Vegetables, Side dish, Italian, Mrs. g | 6 | Servings |
INGREDIENTS
| 3 | tb | Butter |
| 3 | tb | Olive oil |
| 16 | oz | Peas; baby, frozen |
| 10 | oz | Artichoke hearts; frozen |
| 1 | sm | Onion; chopped |
| 2 | ts | Garlic; chopped |
| 4 | oz | Tomato sauce |
| Salt | ||
| Pepper; freshly ground |
INSTRUCTIONS
Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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