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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 4 Servings

INGREDIENTS

2 tb Olive oil
2 Cloves garlic; minced
1 tb Chopped parsley
1/4 ts Fennel seed
Salt to taste
Pepper to taste
1 cn (14-oz) artichoke hearts; drained and quartered
1 cn (16-oz) green peas; drained

INSTRUCTIONS

Saut. garlic in olive oil until softened. Add parsley, fennel seed, salt
and pepper. Add artichoke hearts and saut. for 5 minutes. Add peas and
simmer until heated through and flavors have blended. Yield: 4 to 6
servings.
JULIE TRUEMPER
(MRS. JOHN J., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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