CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Vegetable |
4 |
Servings |
INGREDIENTS
2 |
tb |
Olive oil |
2 |
|
Cloves garlic; minced |
1 |
tb |
Chopped parsley |
1/4 |
ts |
Fennel seed |
|
|
Salt to taste |
|
|
Pepper to taste |
1 |
cn |
(14-oz) artichoke hearts; drained and quartered |
1 |
cn |
(16-oz) green peas; drained |
INSTRUCTIONS
Saut. garlic in olive oil until softened. Add parsley, fennel seed, salt
and pepper. Add artichoke hearts and saut. for 5 minutes. Add peas and
simmer until heated through and flavors have blended. Yield: 4 to 6
servings.
JULIE TRUEMPER
(MRS. JOHN J., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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