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CATEGORY CUISINE TAG YIELD
Dairy Pasta, Sauces 4 Servings

INGREDIENTS

1 Onion, chopped
1 T Olive oil
2 14 1/2oz. diced tomatoes
1 Frozen peas, thawed
1/4 c Packed basil leaves
chopped
1/4 c Heavy cream
1/2 t Salt
1/4 t Crushed red pepper
1 lb Penne or other pasta

INSTRUCTIONS

Cook onion olive oil over medium heat until tender. Add tomatoes,
peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel
Snyder <essie49@juno.com> Date August 17, 1997  Recipe by: Good
Housekeeping magazine -- March 1996 Posted to  MC-Recipe Digest V1 #746
by essie49@juno.com (Ethel R Snyder) on Aug  17, 1997

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 543
Calories From Fat: 88
Total Fat: 9.7g
Cholesterol: 20.4mg
Sodium: 613.9mg
Potassium: 514.9mg
Carbohydrates: 94.6g
Fiber: 9.2g
Sugar: 3.8g
Protein: 18.8g


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