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CATEGORY CUISINE TAG YIELD
Dairy Swiss 1 Servings

INGREDIENTS

2 oz Gorgonzola or blue cheese; mashed
2 ts Unsalted butter; softened
1/4 c Shredded mozzarella cheese
1/4 c Swiss cheese
1 tb Virgin olive oil
2 tb Sun dried tomatoes; (optional), chopped, soaked if not oil-packed
2 c Canned peas; drained
3/4 lb Small shell pasta
1 tb Parsley; chopped

INSTRUCTIONS

Prep: 10 min, Cook: 15 min.
Combine Gorgonzola cheese and butter in a heavy saucepan over very low
heat, stirring until cheese and butter are melted. Combine next 4
ingredients in a bowl and set aside. Place peas in a saucepan and bring
just to a boil. Drain. Cook pasta in boiling water 8 minutes or until al
dente. Drain thoroughly and transfer to a serving bowl. Toss with remaining
ingredients and salt and pepper to taste
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998

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