Name: Peas and Pasta with Cheese
Ingredients: 2 oz Gorgonzola or blue cheese; mashed; 2 ts Unsalted butter; softened; 1/4 c Shredded mozzarella cheese; 1/4 c Swiss cheese; 1 tb Virgin olive oil; 2 tb Sun dried tomatoes; (optional), chopped, soaked if not oil-packed; 2 c Canned peas; drained; 3/4 lb Small shell pasta; 1 tb Parsley; chopped

How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss		1	Servings

INGREDIENTS

2	oz	Gorgonzola or blue cheese; mashed
2	ts	Unsalted butter; softened
1/4	c	Shredded mozzarella cheese
1/4	c	Swiss cheese
1	tb	Virgin olive oil
2	tb	Sun dried tomatoes; (optional), chopped, soaked if not oil-packed
2	c	Canned peas; drained
3/4	lb	Small shell pasta
1	tb	Parsley; chopped

INSTRUCTIONS

Prep: 10 min, Cook: 15 min.
Combine Gorgonzola cheese and butter in a heavy saucepan over very low
heat, stirring until cheese and butter are melted. Combine next 4
ingredients in a bowl and set aside. Place peas in a saucepan and bring
just to a boil. Drain. Cook pasta in boiling water 8 minutes or until al
dente. Drain thoroughly and transfer to a serving bowl. Toss with remaining
ingredients and salt and pepper to taste
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998

A Message from our Provider:

“Jesus holds the secret of answered prayer”