Name: Peas and Peanuts Salad
Ingredients: 1 pk Frozen peas; (20 oz.); 1 lb Small redskin peanuts; (Spanish); 1/4 ts Garlic salt; 1/2 ts Worcestershire sauce; 1/4 c Mayonnaise; 1 c Sour cream

[Our flesh] indicates that the essential way in which people are rebelling against God is that they are assuming that, like Him, they can make the decisions necessary for enjoying a fulfilled and happy future. The folly of this rebellion is that people think that they love themselves more, are wiser, and thus better able than the all-loving, omniscient, omnipotent God to provide for themselves the fulfillment they crave. Thus conversion, according to Jesus, reverses the act of the Fall and makes a declaration, not of independence from God, but dependence on Him.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Spanish	Peas, Vegetables	1	Servings

INGREDIENTS

1	pk	Frozen peas; (20 oz.)
1	lb	Small redskin peanuts; (Spanish)
1/4	ts	Garlic salt
1/2	ts	Worcestershire sauce
1/4	c	Mayonnaise
1	c	Sour cream

INSTRUCTIONS

Defrost peas (run under hot water and drain). Place peas and peanuts in a
large bowl. In a small box mix garlic salt, Worcestershire sauce,
mayonnaise and sour cream together; pour over peas and peanuts and mix
well. Chill. Note: Better if made same day as served.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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