Name: Peas Braised in Tomato (Piselli Alla Napoleta
Ingredients: 1 1/2 ts Tomato paste; 1/3 c Water; 2 1/2 tb Olive oil; 1/4 c Coarsely chopped onion; 2 1/2 c Frozen green peas (1 1/2 10-ounce pkgs); 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian, Vegetables	4	Servings

INGREDIENTS

1 1/2	ts	Tomato paste
1/3	c	Water
2 1/2	tb	Olive oil
1/4	c	Coarsely chopped onion
2 1/2	c	Frozen green peas (1 1/2 10-ounce pkgs)
1/4	ts	Salt

INSTRUCTIONS

           INGREDIENTS:
Servings: 4
  DIRECTIONS:
In a small bowl, combine the tomato paste with the water. Stir to dissolve.
In a heavy, medium, nonreactive saucepan, heat the olive oil over moderate
heat. Add the onion and cook until wilted, about 2 minutes. Add the peas,
salt and the diluted tomato paste and bring to a boil. Reduce the heat to
very low, cover and cook until the peas are very tender, about 15 minutes.
Uncover, increase the heat to high and boil vigorously until almost all the
liquid has evaporated, 3 to 5 minutes. Serve at once.
Source: Food & Wine magazine, 10/90 From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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