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CATEGORY CUISINE TAG YIELD
Vegetables Italian Italian, Vegetables 4 Servings

INGREDIENTS

INGREDIENTS
1 1/2 t Tomato paste
1/3 c Water
2 1/2 T Olive oil
1/4 c Coarsely chopped onion
2 1/2 c Frozen green peas, 1 1/2
10-ounce pkgs
1/4 t Salt

INSTRUCTIONS

Servings: 4  DIRECTIONS  In a small bowl, combine the tomato paste with
the water. Stir to  dissolve.  In a heavy, medium, nonreactive
saucepan, heat the olive oil over  moderate heat. Add the onion and
cook until wilted, about 2 minutes.  Add the peas, salt and the diluted
tomato paste and bring to a boil.  Reduce the heat to very low, cover
and cook until the peas are very  tender, about 15 minutes. Uncover,
increase the heat to high and boil  vigorously until almost all the
liquid has evaporated, 3 to 5  minutes. Serve at once.  Source: Food &
Wine magazine, 10/90 From: Sallie Austin  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 186
Calories From Fat: 88
Total Fat: 10g
Cholesterol: 0mg
Sodium: 383.6mg
Potassium: 179.4mg
Carbohydrates: 18.2g
Fiber: 4.4g
Sugar: 6.3g
Protein: 6.6g


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