| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1 | c | Mushrooms, sliced |
| 1/4 | c | Onions, minced |
| 1/4 | ts | Salt |
| 1 | pn | Pepper |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | Marjoram, dried |
| 2 | tb | Sherry |
| 2 | c | Peas, cooked |
INSTRUCTIONS
Heat butter in skillet. Saute' mushrooms and onions about 5 minutes; or till tender. Add salt and pepper, nutmeg, marjoram, sherry then peas. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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