| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | French | Vegetables, Casseroles | 2 | Servings |
INGREDIENTS
| 1 | cn | Green peas, drained, save |
| The juice | ||
| 1 | cn | Mushrooms |
| 2 | Pimientos, chopped | |
| 1/2 | c | Milk |
| Juice from the peas | ||
| 4 | tb | Flour |
| 4 | tb | Margarine |
| 1/4 | ts | Salt |
| 1/4 | ts | Sugar |
| 2 | Eggs, hard cooked, sliced | |
| 1 | cn | French Fried onion rings |
INSTRUCTIONS
Combine peas, mushrooms, and pimientos. Mix together milk, juice from peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced eggs and pour over peas. Mix well. Top with onion rings and bake 20 minutes at 300 degrees. Randy Rigg
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