Peas-en-casserole – We Love God!

Ultimately, no sign, miracle, wonder, or gift will persuade a person to believe if God has not opened his heart to receive the word (cf. Acts 16:14; Lk. 16:27-31)… Many who see signs will at first appear to believe, yet will still be unconverted. “Many believed in His name, observing the signs which He was doing,” said John. “But Jesus, on His part, was not entrusting Himself to them” (John 2:23-24). Why not? John says it was because Jesus knew their hearts (v. 25). Seekers may be entranced by the miraculous and look as though they are true believers, yet still be unchanged in their hearts.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	French	Casseroles, Vegetables	2	Servings

INGREDIENTS

1		Green peas, drained save
		The juice
1		Mushrooms
2		Pimientos, chopped
1/2	c	Milk
		Juice from the peas
4	T	Flour
4	T	Margarine
1/4	t	Salt
1/4	t	Sugar
2		Eggs, hard cooked sliced
1		French Fried onion rings

INSTRUCTIONS

Combine peas, mushrooms, and pimientos.  Mix together milk, juice from
peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced
eggs and pour over peas. Mix well. Top with onion rings and bake 20
minutes at 300    degrees. Randy Rigg

A Message from our Provider:

“Need a new life? God accepts trade-ins”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 389 Calories From Fat: 268 Total Fat: 30.2g Cholesterol: 217mg Sodium: 657.5mg Potassium: 228mg Carbohydrates: 18.7g Fiber: <1g Sugar: 5g Protein: 11.2g