CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Eggs |
|
Casseroles, Fish, Seafood |
4 |
Servings |
INGREDIENTS
2 |
cn |
Salmon,drained(15.5oz ea) |
2 |
|
Eggs,beaten |
1 |
tb |
Onion,chopped |
2 |
ts |
Lemon juice |
1/2 |
ts |
Salt |
1/2 |
c |
Cracker crumbs,fine |
1 |
cn |
Peas,drained(8.5oz) |
1/4 |
c |
Tomato catsup |
INSTRUCTIONS
1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and
cracker crumbs.
2. Carefully fold in peas.
3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350'F.
oven 30 minutes.
4. Spread loaf with catsup; bake 5 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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