| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | pk | (10-oz) frozen peas; cooked and drained |
| 1/4 | c | Water |
| 1 1/2 | ts | Chicken broth |
| 1/4 | ts | Ginger |
| 1/2 | ts | Sugar |
| 1 | tb | Oil |
| 1 | cn | (5-oz) water chestnuts; sliced |
| 1 | cn | (4-oz) mushrooms; sliced |
| 1 1/2 | ts | Cornstarch |
| 1 | tb | Soy sauce |
INSTRUCTIONS
Heat all ingredients except cornstarch and soy sauce. Stir in cornstarch and soy sauce until thick. MRS HARRY WOOD (TOOBY) GREERS FERRY, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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