Name: Peas, Potato and Eggplant Curry
Ingredients: 2 lg Potatoes; 1 md Eggplant; 1 c Frozen peas; 2 Garlic cloves; 1/4 lb Ginger; 1 Dried hot chili, -=OR=-; 1/4 ts Chili powder; 1 Onion; 1/2 ts Turmeric powder; 2 tb Vegetable oil; Salt, to taste; 3 minutes.

We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Indian	Main dish, Indian, Vegetables, Vegan	4	Servings

INGREDIENTS

2	lg	Potatoes
1	md	Eggplant
1	c	Frozen peas
2		Garlic cloves
1/4	lb	Ginger
1		Dried hot chili, -=OR=-
1/4	ts	Chili powder
1		Onion
1/2	ts	Turmeric powder
2	tb	Vegetable oil
		Salt, to taste
	3	minutes.

INSTRUCTIONS

Wash and cut potatoes in small pieces.  (Each potato cut into 16
sections is the ideal.)  Cut eggplant into thin slices, about 2 to 3
inches long. Put it in water.
With 2 tablespoons of water, blend the cloves of garlic, ginger, dried
chili or chili powder, and onion.  Make it a thick mixture.
Put a cooking pot over a low heat.  Add oil.  Add turmeric powder and
blended spices.  When the spices become relatively thick, add
potatoes. Mix thoroughly and put the lid on the pot.  Let it cook for
Now add sliced eggplant.  Mix thoroughly.  Add 1/2 cup of water.  Put
the lid on.  Cook for 8 minutes.  You may want to check the
vegetables to make sure that the bottom does not burn.
Add peas and salt.  Mix all vegetables and put the lid back on.  Cook
for 4 to 9 minutes.  When the eggplant feels soft, turn off the heat.
Mix again.
Serve hot or warm.
Anadi Naik in "Vegetarian Journal Reports"  Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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