| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Split peas |
| 1 |
tb |
Fat back pork (finely diced) |
| 1 |
tb |
Butter |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Wash peas, mix in the fat back pork and place in a pudding bag. Tie bag,
allowing room for expansion of the peas and steam for 3 to 3 1/2 hours.
When cooked, remove from bag and mash well adding the butter, salt and
pepper.
ARIELLE@BONKERS.TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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