Name: Peas Pulao
Ingredients: 8 oz Rice; 8 oz Peas; shelled or frozen; 2 Cloves garlic; 1 ts Caraway seeds; 2 ts Turmeric; 4 Cloves; 1/2 ts Cinnamon; 1 tb Lemon juice; 3/4 pt Stock or water; hot; Salt and black pepper

One thing is definitive for an expositional sermon: It lays out the meaning and purpose of a biblical text clearly. It says, “Here is the point of this text, and it’s relevant to you, no matter who you are, where you are from, or what’s happening in your life right now.” The preacher concentrates all his powers on reproducing the burden of the Bible in the hearts and minds of the people, and he avoids letting anything in his person get in the way of that goal. He’d rather risk boring or offending his congregation than depriving them of the opportunity to hear what God says… He knows that he gives his hearers a chance at true life only insofar as he succeeds in faithfully reproducing what God has already said.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Grains	Lao		1	servings

INGREDIENTS

8	oz	Rice
8	oz	Peas; shelled or frozen
2		Cloves garlic
1	ts	Caraway seeds
2	ts	Turmeric
4		Cloves
1/2	ts	Cinnamon
1	tb	Lemon juice
3/4	pt	Stock or water; hot
		Salt and black pepper

INSTRUCTIONS

Pour a little of the stock into a frying pan, and, over a low heat, fry the
spices and minced garlic for a few minutes. Add the rice and cook,
stirring, for a few minutes. Add the peas and the rest of the stock. Cook
until the rice and peas are tender and all the liquid used up. Adapted from
"Healthy Eating for a New Age" by Joyce D'Silva.
Posted to fatfree digest by "andy&shell" <andy.shell@virgin.net> on Jan 6,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”