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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Salads, Vegetables 6 Servings

INGREDIENTS

16 oz Pkg. Peas; Thawed
1/3 c Green Onion; Chopped Fine
1 c Celery; Chopped
Salt And Pepper; To Taste
1 c Sour Cream
1/3 c Bacon; Fried Crisp
1/3 c Cashews; Coarsely Cut

INSTRUCTIONS

Mix together the peas, onions, celery, salt and pepper and sour cream. Just
before serving, add the bacon and cashews. 6 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Salads.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8,
1998

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