| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Salads, Vegetables | 6 | Servings | |
INGREDIENTS
| 16 | oz | Pkg. Peas, Thawed |
| 1/3 | c | Green Onion, Chopped Fine |
| 1 | c | Celery, Chopped |
| Salt And Pepper, To Taste | ||
| 1 | c | Sour Cream |
| 1/3 | c | Bacon, Fried Crisp |
| 1/3 | c | Cashews, Coarsely Cut |
INSTRUCTIONS
Mix together the peas, onions, celery, salt and pepper and sour cream. Just before serving, add the bacon and cashews. 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Salads. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 137
Calories From Fat: 69
Total Fat: 7.9g
Cholesterol: 19.9mg
Sodium: 129.2mg
Potassium: 237.1mg
Carbohydrates: 12.4g
Fiber: 3.9g
Sugar: 5.4g
Protein: 5g