Name: Peas with Carrots
Ingredients: 2 qt WATER; BOILING; 1 1/2 ga WATER; BOILING; 1 c BUTTER PRINT SURE; 10 lb CARROTS FRESH; 15 lb PEAS FZ; 2 ts SALT TABLE 5LB

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2	qt	WATER; BOILING
1 1/2	ga	WATER; BOILING
1	c	BUTTER PRINT SURE
10	lb	CARROTS FRESH
15	lb	PEAS FZ
2	ts	SALT TABLE 5LB

INSTRUCTIONS

1.  USE FROZEN PEAS, ADD TO BOILING SALTED WATER.
2.  BRING TO A BOIL; COVER; COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER.
DRAIN; SET FOR USE IN STEP 4.
3.  PLACE CARROTS AND SALT IN BOILING WATER, COOK 15 MINUTES OR UNTIL
TENDER; DRAIN.
4.  COMBINE HOT PEAS AND CARROTS AND MELTED BUTTER OR MARGARINE.
Recipe Number: Q04101
SERVING SIZE: 1/2 CUP (3
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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