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CATEGORY CUISINE TAG YIELD
Side, Dishes 4 Servings

INGREDIENTS

1/2 lb Fresh mushrooms, sliced
2 tb Sliced green onions
1 tb Butter
1/4 ts Dried marjoram
1/4 ts Salt, optional
1/8 ts Pepper
1 ds Ground nutmeg
1 pk (10 oz) frozen peas, cooked

INSTRUCTIONS

In a skillet over medium heat, saute the mushrooms and onions in butter for
3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well.
Add peas and heat through.
NOTES : 95 calories; 117 mg sodium; 0 cholesterol; 10 gm carbohydrate; 4 gm
protein; 3 gm fat (28% CFF)
Recipe by: Mary Dennis (ToH Oct/Nov 95)
Posted to EAT-L Digest 02 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar
3, 1997.

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