| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
2bl |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Onion; chopped finely |
| 2 |
tb |
Olive oil |
| 5 |
|
Thin slices prosciutto; chopped roughly |
| 750 |
g |
Frozen peas |
| 1/2 |
c |
Cambell's chicken stock |
INSTRUCTIONS
Saute the onion in the olive oil until soft, then add half the prosciutto
and cook a little longer. Add the peas and toss a little. Add the stock,
the remaining prosciutto and simmer until the peas are cooked. This dish
can be prepared the day before and reheated when ready to serve.
Converted by MC_Buster.
Per serving: 3069 Calories (kcal); 124g Total Fat; (37% calories from fat);
356g Protein; 116g Carbohydrate; 794mg Cholesterol; 31405mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 45 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit;
5 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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