Peas With Prosciutto – We Love God!

Longsuffering, forbearing patience is to be the Christian’s reflection of the character of God. It is part of God’s character to be slow to anger and quick to be merciful. Part of the incomprehensibility of God in terms of my own relationship with Him is this: I cannot fathom how a holy God has been able to put up with me marring His creation to the degree I have for three score and five years. For me to live another day requires a continuation of God’s gracious patience with my sin… It becomes even more difficult to fathom when we see a sinless Being being more patient with sinful beings that sinful beings are with each other.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats		2bl	1	Servings

INGREDIENTS

1		Onion, chopped finely
2	T	Olive oil
5		Thin slices prosciutto
		chopped roughly
750	g	Frozen peas
1/2	c	Cambell's chicken stock

INSTRUCTIONS

Saute the onion in the olive oil until soft, then add half the
prosciutto and cook a little longer. Add the peas and toss a little.
Add the stock, the remaining prosciutto and simmer until the peas are
cooked. This dish can be prepared the day before and reheated when
ready to serve.  Converted by MC_Buster.  Per serving: 3069 Calories
(kcal); 124g Total Fat; (37% calories from  fat); 356g Protein; 116g
Carbohydrate; 794mg Cholesterol; 31405mg  Sodium Food Exchanges: 6 1/2
Grain(Starch); 45 1/2 Lean Meat; 1 1/2  Vegetable; 0 Fruit; 5 1/2 Fat;
0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Trading in futures? What about yours in heaven?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1088 Calories From Fat: 362 Total Fat: 40.5g Cholesterol: 87.5mg Sodium: 4182.8mg Potassium: 1887.6mg Carbohydrates: 109.1g Fiber: 34.9g Sugar: 40.5g Protein: 74.7g