| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Rice, Peas | 4 | Servings | |
INGREDIENTS
| 4 | Green onions, chopped | |
| 4 | tb | Butter |
| 2 | c | Shld peas (2 lb unshelled) |
| 4 | c | Chicken broth, hot |
| 1 | c | Short grnd rice (arborio) |
| 2 | tb | Minced parsley |
| 1/2 | c | Grated Parmesan cheese |
| Salt to taste |
INSTRUCTIONS
Chop both the white and green of teh onions and saute' them gently in the butter in a deep saucepan with a lid. Add the peas and cook 1-2 minutes, stirring constantly. Add the hot broth, cover and simmer 8-10 minutes. Add rice and parsley, stir once, bring to a boil, cover, and reduce the heat toa simmer. Cook about 15 minutes. Taste for seasoning and add salt if needed. Stir in the cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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