Name: Peas with Sauteed Bread Crumbs
Ingredients: 1/4 c Finely chopped onion; 1/4 c Water; 1 c Frozen peas; 1 tb Unsalted butter; 1/3 c Fresh fine bread crumbs

Would you drown your cares? Then go, plunge yourself in the Godhead’s deepest sea; be lost in His immensity; and you shall come forth as from a couch of rest, refreshed and invigorated. I know nothing which can so comfort the soul; so calm the swelling billows of sorrow and grief; so speak peace to the winds of trial, as a devout musing upon the subject of the Godhead. It is to that subject that I invite you this morning.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		April 1992	1	servings

INGREDIENTS

1/4	c	Finely chopped onion
1/4	c	Water
1	c	Frozen peas
1	tb	Unsalted butter
1/3	c	Fresh fine bread crumbs

INSTRUCTIONS

In a small saucepan simmer the onion in the water, covered, for 4 minutes,
stir in the peas, and simmer the mixture, covered, for 4 minutes, or until
the peas are just tender. In a small heavy skillet heat the butter over
moderately high heat until the foam subsides, add the bread crumbs, and
saute them, stirring, for 3 minutes, or until they are golden. Drain the
pea mixture, add it to the bread crumbs with salt and pepper to taste, and
saute the mixture, stirring, for 1 minute.
Serves 2.
Gourmet April 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”