Peas With Sauteed Bread Crumbs

Unless our resolve is the out-flowing of the power of the indwelling Holy Spirit, we, like Peter, will fail (Mt. 26:31-34). As Jesus said to his disciples, “without Me you can do nothing” (John 15:5)… It is our responsibility to exert the effort and develop the essential disciplines of the Christian life if we are to become more like Christ. But as we resolve to discipline ourselves and to diligently pursue holiness, we need to know that there is a deeper truth underlying and empowering our experience – the powerful reality that God is the one enabling, compelling, and willing all that takes place.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
		April 1992	1	Servings

INGREDIENTS

1/4	c	Finely chopped onion
1/4	c	Water
1	c	Frozen peas
1	T	Unsalted butter
1/3	c	Fresh fine bread crumbs

INSTRUCTIONS

In a small saucepan simmer the onion in the water, covered, for 4
minutes, stir in the peas, and simmer the mixture, covered, for 4
minutes, or until the peas are just tender. In a small heavy skillet
heat the butter over moderately high heat until the foam subsides,  add
the bread crumbs, and saute them, stirring, for 3 minutes, or  until
they are golden. Drain the pea mixture, add it to the bread  crumbs
with salt and pepper to taste, and saute the mixture,  stirring, for 1
minute.  Serves 2.  Gourmet April 1992  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 363 Calories From Fat: 123 Total Fat: 14g Cholesterol: 30.5mg Sodium: 413.2mg Potassium: 338mg Carbohydrates: 47.9g Fiber: 8.3g Sugar: 10.6g Protein: 12.4g