Peasant-style Kasha And Potatoes

First, the seventh-day commemoration in Gen. 2:3 and Israel’s Sabbath ordinance is transferred to the first day of the week because of Christ’s resurrection. Second, Israel’s way of observing the Sabbath, with all its detailed requirements, falls away, and there is a return to the creational mandate. The observance of this mandate is a day of commemoration of God’s creative rest, a celebration that Christ has entered that rest, that believers have begun to enter such rest, and a pointing forward to believers completely entering that rest. Third, Christ’s coming fulfills Israel’s unique Sabbath commandment, since He is Israel’s Messiah, accomplishing Israel’s end-time exodus and representing true Israel and the end-time temple.

G.K. Beale

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegan	Main dish, Vegan, Vegetarian	3	Servings

INGREDIENTS

1	T	Oil
1		Onion, chopped
4		Garlic cloves, minced
1	t	Thyme
1	c	Buckwheat
2	c	water boiling
2		Potatoes, scrubbed diced
1		Recipe Tahini Miso Sauce OR
		Tofu and Peanut Sauce

INSTRUCTIONS

Cook the diced potatoes by modified boiling or by cooking them in a
pressure cooker until they are tender. Keep warm until needed.  While
the potatoes are cooking, heat the oil in a large skillet. Add  the
onion, garlic, and thyme. Saute for 2-3 minutes.  Wash and drain the
buckwheat; then add it to the skillet with the  onions. Stir constantly
for about 3 minutes.  Remove the skillet from the heat and pour the
boiling water over teh  buckwheat. Thencover the skillet, return it to
the heat, and simmer  over low heat until the water is absorbed (about
20 minutes).  Add the hot, cooked potatoes and toss lightly.  Place
each portion on an individual serving plate and cover it with  sauce.
Garnish with chopped parsley, if desired.  Variations  Add about 1
pound of tofu, cut into small cubes, along with the  potatoes. This
addition goes best with the Tahini Miso Sauce.  Serve with Ginger Tofu
and replace the Tahini Miso Sauce or the Tofu  and Peanut Sauce with
the sauce from the Ginger Tofu recipe.  from the files of DEEANNE  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 307 Calories From Fat: 53 Total Fat: 6.1g Cholesterol: 0mg Sodium: 20.1mg Potassium: 903.6mg Carbohydrates: 58.1g Fiber: 8g Sugar: 3.8g Protein: 8.6g