| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 1 | tb | Minced garlic |
| 1 | lb | Tomatoes; peeled & chopped |
| 1 | tb | Oil |
| 5 | oz | Prosciutto; minced |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Ground oregano |
| 12 | oz | Spaghetti; cooked & drained |
| Chopped parsley | ||
| Grated Parmesan cheese |
INSTRUCTIONS
Saute garlic and tomatoes in hot oil in skillet until tender, about 5 minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer until ingredients are blended, about 2 to 3 minutes. Toss with spaghetti and sprinkle with parsley. Serve with Parmesan cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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