Name: Peasant's Salad
Ingredients: 4 c Cubed whole-grain french bread; 1/2 sm Red onion; quartered and very thinly sliced; 1 1/2 c Small broccoli florets; 1 c Small cauliflower florets; 1/2 Red pepper; thinly sliced; 1/2 Yellow pepper; thinly sliced; 1 Cuke; peeled and cubed; 1 Ripe plum tomato; cubed; 4 oz Mushrooms; thinly sliced; 4 oz Vegan feta cheese; crumbled; 6 tb Balsamic vinegar; 1/4 c Minced fresh basil; 1/4 c Minced fresh oregano; or 2 T dried; 1/2 ts (or more) salt; or salt-free seasoning; Fresh cracked black pepper

The Puritan ethic of marriage was to look not for a partner whom you do love passionately at this moment, but rather for one whom you can love steadily as your best friend for life, and then to proceed with God's help to do just that. The Puritan ethic of nurture was to train up children in the way they should go, to care for their bodies and souls together, and to educate them for sober, godly, socially useful adult living. The Puritan way of home life was based on maintaining order, courtesy and family worship. Goodwill, patience, consistency and an encouraging attitude were seen as the essential domestic virtues.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	French		6	Servings

INGREDIENTS

4	c	Cubed whole-grain french bread
1/2	sm	Red onion; quartered and very thinly sliced
1 1/2	c	Small broccoli florets
1	c	Small cauliflower florets
1/2		Red pepper; thinly sliced
1/2		Yellow pepper; thinly sliced
1		Cuke; peeled and cubed
1		Ripe plum tomato; cubed
4	oz	Mushrooms; thinly sliced
4	oz	Vegan feta cheese; crumbled
6	tb	Balsamic vinegar
1/4	c	Minced fresh basil
1/4	c	Minced fresh oregano; or 2 T dried
1/2	ts	(or more) salt; or salt-free seasoning
		Fresh cracked black pepper

INSTRUCTIONS

Combine ingredients in a large bowl. Toss well, and allow to marinate in
the fridge. Serve in pitas, tossed atop salad greens, on crackers or
crostini. This recipe plays out well with various other/additional veggies
(snow peas, lightly steamed carrots, zucchini, etc.), and is delicious with
the peppers roasted beforehand. Posted to fatfree digest V97 #180 by
Jacqueline <still@bconnex.net> on Aug 15, 1997

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