Pebre (chilean Hot Salsa)

Are you seeking first God’s kingdom (Luke 12:31)? Such an attitude reveals a heart that is set on God. So, the more we begin to serve God and trust God and praise God and seek God, the less we will worry (Luke 12:22, 29, 32). Worry is evidence that we desire to serve and trust and seek ourselves. But when we find in God our total sufficiency, we will glorify Him in the process and receive the promised peace and contentment that surpasses all understanding. When our treasure is in heaven, our hearts will follow. When our hearts are in heaven we will not worry about the things of this world.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Chilean	Chile, Sauce/gravy, Upload	2	Cups

INGREDIENTS

2	T	Oil, olive
1	T	Vinegar, wine red
1/3	c	Water
4		Chiles, aji seeded stemmed
		minced
2		Garlic clove, minced
1/2	c	Onion, minced
1/2	c	Cilantro, minced
1	t	Oregano, minced
		Salt, to taste

INSTRUCTIONS

Combine the olive oil, vinegar and water in a bowl and beat with a
whisk. Add remaining ingredients, mix well, and let stand for 2 hours
to blend the flavors. Served with grilled or roasted meats Substitute
1 jalapeno or 1 habanero chile if the aji chiles are unavailable.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 256 Calories From Fat: 199 Total Fat: 22.3g Cholesterol: 29.4mg Sodium: 678.8mg Potassium: 272.6mg Carbohydrates: 6.5g Fiber: 1.4g Sugar: 1.8g Protein: 7.8g