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CATEGORY CUISINE TAG YIELD
Candy 16 Servings

INGREDIENTS

2 Sticks butter; softened
1/2 c Sugar
2 tb Pure vanilla
2 c Flour; sifted
2 c Finely chopped pecans

INSTRUCTIONS

Cream butter well & add sugar slowly while beating constantly until light &
fluffy. Add vanilla & flour. Mix well. Add pecans. Shape into 1-inch balls
& place on greased cookie sheet. Leave about 1-1/2 inches between cookies.
Bake at 300 for 25-30 minutes or until done.
BECKY WEAVER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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