| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 2 | tb | Sugar |
| 1 | ts | Vanilla |
| 1 | c | Pecan meats |
| 1 | c | Cake flour* |
INSTRUCTIONS
Preheat oven to 350. Beat until soft 1/2 c. butter. Blend until creamy 2 T. sugar. Add 1 tsp. vanilla. Measure then grind 1 c. pecan meats. Sift before measuring 1 c. cake flour*. Stir pecans and flour into butter. Roll into small balls and place balls on greased cookie sheets. Bake at 350 for 30-45 minutes. Roll, while hot, in powdered sugar. Let cool and roll in powdered sugar again. * can substitute 7/8 c. sifted all-purpose flour for the cake flour Posted to EAT-L Digest 27 Mar 97 by Betsey <waterman@VT.EDU> on Mar 28, 1997
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