Name: Pecan Brittle
Ingredients: 1 c Sugar; 1/2 c White corn syrup; 1/2 c Hot water (up to); 2 1/2 c Broken pecans; 1/2 ts Soda; 1 ts Vanilla; 1 tb Butter or margarine

“Rejoice in the Lord always, and again I say, Rejoice” (Phi 4:4). All our joy must terminate in God; and our thoughts of God must be delightful thoughts. Delight thyself in the Lord (Psm. 37:4)… Observe, it is our duty and privilege to rejoice in God, and to rejoice in Him always; at all times, in all conditions; even when we suffer for Him, or are afflicted by Him. We must not think the worse of Him or of His ways for the hardships we meet with in His service. There is enough in God to furnish us with matter of joy in the worst circumstance on earth… Joy in God is a duty of great consequence in the Christian life; and Christians need to be again and again called to it.

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
		Candy	16	Servings

INGREDIENTS

1	c	Sugar
1/2	c	White corn syrup
1/2	c	Hot water (up to)
2 1/2	c	Broken pecans
1/2	ts	Soda
1	ts	Vanilla
1	tb	Butter or margarine

INSTRUCTIONS

Cook sugar, water & corn syrup in a 10 to 12-inch skillet to soft ball
stage, stirring until all sugar is dissolved. Add pecans. Continue cooking
& stirring until golden brown. Remove from heat & add soda, vanilla &
butter. Pour & spread on buttered cookie sheet. Break into pieces when
cool. (The secret to this recipe is not to undercook.)
PEGGY KALB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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