| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Loaf | ||
INGREDIENTS
| 3 | c | Whole-wheat flour |
| 1 1/4 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | c | Buttermilk |
| 1/2 | c | Molasses |
| 1 | c | Chopped pecans |
| 1 | hour or until it tests done. |
INSTRUCTIONS
Sift dry ingredients together, saving just a bit of flour to mix later with the pecans. Add buttermilk and molasses. Mix reserved flour with pecans and stir into batter. Put into well-greased 9 by 5-inch bread pan. Bake in 300 degree oven about Posted to Recipe Archive - 09 Feb 97 by ted by: ajewell@sound.net on Feb 9, 97.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”